Introduction Choosing the right flour can make a meaningful difference to everyday family meals. In Indian households, atta is used almost daily to prepare rotis, parathas, puris and several other dishes. This makes the quality and nutritional value of flour an important part of a balanced diet. Khapli Wheat is an ancient variety of wheat, also known as Emmer wheat, that is gaining popularity among Indian families looking for traditional grains and wholesome food choices. It