Rotis are a staple in many Indian households, and the flour used to prepare them influences their taste, texture, and cooking experience. Khapli Atta, made from the traditional Khapli wheat variety, offers an alternative to conventional wheat flour for everyday meals. The way wheat is milled also plays a role in determining the flour's texture and composition. Traditional stone grinding is a time-honoured method of milling grains. When the entire grain is retained, this proce